Leftover lamb
Nov. 23rd, 2009 11:30 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jinasphinxThis weekend I made wine-brined lamb, which I'd been wanting to try forever. It turned out good, but now I have about 2.5 lbs of lamb left over. Besides sandwiches, anyone have any suggestions? If I slice it up and freeze it, will it keep well?
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2009-11-23 08:37 pm (UTC)Pilaf!
Lamb and noodle casserole!
(Heh - glad it went well.)